Its been a really hot week, and I thought we'd just have some simple food, begin with fresh stewart island oysters, and follow with a simple meat and olive mini platter, with lonza, pancetta, bresaola, hunters salami made from wild boar, hunted in the southern mountains of New Zealand.
Pizza pizza pizza, everyone loves a simple pizza. Fresh mozzarella, fresh basil, and fresh cherry tomatoes. For me the base has to be thin and crispy, with lots of basil, and I sometimes add truffle oil for extra flavor.
Caesar salad with prawns. I thought I would do a slight variation, simple caeser salad with Conservas Ortiz anchovies from Spain (the best), dressing on the side, and prawns sautéed in garlic.
Love that prawn caesar!
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